Family Owned & Operated since 1983
Your Local Farm Goods and Products
Family Owned & Operated since 1983
Handcrafted in New England, these unique sauces, dressings, and spreads are sure to turn every meal into a gourmet one.
Balsamic Blueberry Maple Vinegar displays a deep and rich blueberry flavor enhanced with the sweetness of pure Vermont maple syrup. A great summer salad dressing and a sweet and tangy finishing sauce perfect for chicken, pork, turkey, duck and venison.
A fusion of fresh hand chopped garlic and ginger marinated in Japanese dashi and sweetened soy.
All your Caribbean favorites together for a gourmet pineapple chutney that is full of sweetness, Jerk heat, peppery ginger, mint and spices.
Made with all fresh ingredients, fresh tomatillos, kiwi, jalapeno, cilantro and lime, It's tangy and fresh with a smokey spicy kick.
The classic sailors combination with a twist. This Rum Toddy Toffee Dessert Sauce is a combination of buttered rum, spices, vanilla bean, chai tea and 100% pure maple syrup.
Pear Ginger Fruit Vinegar displays a wonderful spiced fresh pear sweetness with a peppery yellow ginger finish.
Fresh orange infused with sweet chili, toasted sesame and soy ideal for leafy greens, noodle salads, chicken and shrimp.
A sweet and sour savory spread made from roasted red peppers and Super Hot Chili Sambal for spice.
Triple Ale Onion Spread is made with a combination of 3 artisan ales produced by Woodstock Station Brewery, this sweet sticky savory onion spread finishes with a hoppy kick.
The decadent taste of banana bread in a jar!